Picadillo is a traditional Latin American dish made with ground meat, typically beef or pork, cooked with tomatoes, onions, garlic, and spices.

Ropa Viejas is a traditional Cuban that is made with shredded or pulled beef. It is typically stewed with onions, bell peppers, tomatoes, garlic, and spices. The beef is simmered until tender, allowing the flavors to meld together, resulting in a savory and flavorful dish.

Cuban pulled pork is a flavorful dish made by marinating pork shoulder with a blend of garlic, and spices like cumin and oregano. The pork is slow-roasted until tender, resulting in succulent, juicy meat.

Guava and cream cheese empanada is a delightful pastry filled with a sweet and tangy guava paste combined with smooth cream cheese. The combination of flavors creates a perfect balance of sweetness and creaminess, making it a popular dessert or snack in Latin American cuisine.

An empanada with plantains and cream cheese features ripe plantains and creamy cheese encased in a flaky pastry shell.

A cherry empanada is a delectable pastry filled with sweet, juicy cherries, often combined with a touch of sugar or other sweeteners to enhance the natural flavor of the fruit. Encased in a crispy, golden-brown shell, this dessert offers a delightful burst of fruity goodness in every bite.

An apple empanada is a delightful pastry filled with tender chunks of cinnamon-spiced apples. The combination of sweet apples and warm spices creates a comforting and delicious treat, perfect for dessert or a sweet snack.

A breakfast empanada offers a satisfying morning meal with fluffy scrambled eggs and melted cheese folded into a flaky pastry shell, your choice of ham, sausage, bacon, turkey.